Eyes:
from the Too Faced Chocolate Bar Palette
--- Creme Brulee (shimmery gold) on the lid
--- Amaretto (shimmery reddish brown) in the outer v and crease
--- Milk Chocolate (matte tan) above the crease to blend out Amaretto
--- White Chocolate (matte cream) under the brow to blend out Milk Chocolate
--- Champagne Truffle (shimmery ivory) in the inner corner by the tear duct
Marc Jacobs Highliner Gel Eye Crayon in Brown (Out)
Too Faced Better Than Sex Mascara
from left: Creme Brulee, Amaretto, Milk Chocolate, White Chocolate, Champagne Truffle, Marc Jacobs Brown (Out) |
Cheeks: Elizabeth Arden Beautiful Color Radiance Blush in Sweet Peach
Lips: NYX Lip Liner in Nectar
Revlon Lip Butter in Peach Parfait
from left: Elizabeth Arden Sweet Peach blush, NYX Nectar lip pencil, Revlon Peach Parfait Lip Butter |
I couldn't deal with my hair, so it had to go back in a headband and clip. We all have those days, right?
We are still digging out from the snowstorm that hit Detroit on Sunday night. Apparently, the storm dropped 16.7 inches of snow on the Detroit area (measured at Detroit Metro Airport), which is the third highest in recorded history. I don't think we got that much out here in the 'burbs, but we got plenty. (I measured it with a yardstick, and it looks like maybe 13 inches.)
Thanks for stopping by today!
Beautiful! I love the Creme Brulee shadow!
ReplyDeleteThat gold shade from the Chocolate Bar is one of my faves- so pretty on you :)
ReplyDeleteI think it's one of the prettiest shades in the palette. Thanks, Jennifer!
ReplyDeleteThanks, Tanya! Creme Brulee is a gorgeous gold and it applies like a dream.
ReplyDeleteLove this look! I haven't been reaching for gold shadows lately, but maybe I should…thanks for sharing!
ReplyDeleteThank you, Chelsea! I hope I have inspired you!
ReplyDelete